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Tandoori Chicken Kebabs with spiced Cucumber Yoghurt Sauce

Serves 14

14 skewers
? cup prepared Hansells Thick & Creamy Natural Greek Style Yoghurt
2tbsp curry powder
1tbsp tomato paste
4 boneless, skinless chicken breasts

Spiced Cucumber Yoghurt Sauce
6cm piece cucumber
1 clove garlic
1tsp curry powder
2tbsp chopped fresh coriander
1 tbsp fresh lime juice
? cup prepared Hansells Thick & Creamy Yoghurt

Soak skewers in water. Mix yoghurt, curry powder and tomato paste together in a shallow dish. Cut the chicken into strips about 2cm wide and coat with yoghurt mixture. Thread onto soaked skewers and grill on barbeque for about 10 minutes or until chicken is cooked.

For the yoghurt sauce, grate cucumber and drain in a sieve. Crush, peel and finely chop garlic. Mix drained cucumber, garlic, curry powder, coriander, lime juice and yoghurt together until combined.

Serve with mixed salad on pita bread.

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