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Cucumber & Dill Yoghurt Dip

2 cups prepared Hansells Classic Natural Yoghurt
1 cucumber grated and drainer
1 small garlic clove minced
1 shallot finely chopped
2tbsp dill
Season with salt & pepper

In a medium sized bowl stir together the yoghurt, cucumbers, garlic and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavours. Before serving drizzle with olive oil.

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